Tai Tai is Now Hiring

Staff Service Employment

Tai Tai is now hiring a Restaurant Manager.

The role

This pivotal role will take control of the daily operations of the restaurant, to drive and inspire a team of hospitality professionals delivering a memorable guest experience.  Reporting to an accomplished Venue Manager, this role will be highly visible and requires someone who thrives in a busy environment.

This is an opportune time to join a successful company as it continues its path of significant growth.

Skills and experience

What we need:

• A naturally friendly and engaging personality
• Excellent communication skills
• Impeccable presentation and an ability to connect with people
• A genuine desire to nurture and develop the people within your team
• First-rate Asian cuisine food knowledge
• High volume restaurant background
• Experience in venue openings beneficial, but not essential

About the venue and the company

Superbly located on Grey Street in the middle of Southbank, our new venue showcases a classic and contemporary Cantonese themed menu, matched with a contemporary beverage experience.  With food delivery helmed by a team of talented chefs, this 200-seat restaurant and bar venue is set to become a dining highlight in Southbank.

What we offer:

To the right person we offer a great salary ($50,000.00 – $69,999.00) and conditions in a well-managed environment with full support from our Venue Manager and Area Manager.

Career progression for the right person.

To apply please send your resume to the Shirley Li. A cover letter optional.