Mantle Group Hospitality is a group of companies and trusts, 100% privately owned by the family of Godfrey and Jenny Mantle.

1

Guiding principles

The MGH core value is ‘treasure our customers’ – every element of service and cuisine is driven by this principle. Total customer focus delivers the optimal experience of high quality, innovative cuisine, and warm, personable and professional service.

2

Community

Mantle Group Hospitality is a committed participant within the community in which its businesses are based. The team has a strong interest in sports, medical services, education, services to the homeless and the environment.

3

Environment

MGH has well established high quality, locally sourced procurement systems and relationships, complete with a strong emphasis on sustainability.

Our brands

Mantle Group Hospitality’s key locations and portfolio of established, iconic brands is central to its success.

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Our Team

  • Godfrey Mantle

    Managing Director

    Godfrey Mantle is the Chairman and owner of a portfolio of businesses and investments in property development, hospitality, pharmaceuticals and agriculture. Currently, Godfrey is a member of the Lord Mayor’s Central Business District Economic Development Board (CBDEDB). Previously, Godfrey was Director and Vice President of City Heart which was formed to manage and promote the Queen Street Mall on behalf of Brisbane City Council.

  • Jenny Mantle

    Co-owner

    Jenny Mantle has a Physiotherapy Degree from the University of Queensland. She joined Godfrey in the hospitality business and has been involved in the industry for over 33 years, assisting in overseeing the overall corporate strategy and operations of the group. Jenny is instrumental and responsible for all key culinary appointments and works closely with Godfrey to develop new group brands, outlets and source new opportunities to further improve business development.

  • Arj Rupesinghe

    CEO

    Arj Rupesinghe commenced working with Mantle Group Hospitality in 1996. Arj is currently on the Executive Committee of the Brisbane City Licensees Association (BCLA) which is the governing body that acts for and liaises with OLGR, QPS, BCC, NGOs and CBD Licensees. Arj has excellent relationships with suppliers, corporate customers, sporting groups, community and student groups, and has developed an international network of customers and supporters for the businesses he controls.

  • Christine Hayward

    CFO

    Christine is a Fellow Certified Practicing Accountant, Fellow Institute of Chartered Secretaries and Administrators and Fellow of the Governance Institute of Australia with over 25 years’ experience in senior executive, finance and governance positions. Christine has extensive experience in the ASX listed environment as a Chief Financial Officer and Company Secretary.

  • Darren Latham

    CHRO

    Darren is a senior HR leader with deep knowledge of HR services, and a demonstrated ability to develop and implement best practice HR strategies and solutions, aligned with an organisation’s strategic plan. For over 20 years, Darren has been designing and leading innovative HR services, policies and processes. He has a background in operational HR and HR leadership roles with national and global organisations, and has developed a wealth of experience in organisational effectiveness.

  • Angela Cervetto

    Marketing & Communications Manager

    With more than 25 years’ experience in the hospitality industry, Angela leads the strategic marketing, communications and positioning of Mantle Group’s divisions: hospitality, property, education, and agriculture. Angela has proven capability in brand development, digital strategy, strategic planning and communications, stakeholder relations, and media engagement across private and not-for profit sectors.

  • Deniz Coskun

    Group Executive Chef

    Deniz Coskun is Group Executive Chef for Mantle Group Hospitality and is responsible for all culinary staff, culinary standards and menu development. He develops quality standards and controls with an emphasis on innovation, food safety and consistency. This incorporates central purchasing, functions and banquets, and production and the openings of new venues.

  • Adam McIlveen

    General Manager, NSW

    Adam McIlveen is the General Manager, NSW and is responsible for all MGH operations in Sydney. Adam’s experience spans 20 years in the hospitality industry and is driven by revenue and profit performance as well as a genuine desire to provide a memorable guest experience.