Mantle Group is one of Queensland’s largest and longest running hospitality operators.

The group was established in 1979, and became one of the first retailers in the Queen Street Mall in 1982.

Discover our operations

Fully integrated business

In 2008, Mantle Group Hospitality invested in a large purpose-built, commercial kitchen in East Brisbane, which services and streamlines all our hospitality operations – roasting our own coffee beans, crafting our own wine and beer, and baking our own cakes and bread.

Paddock to plate

Growing our own produce has long been an important part of Mantle Group Hospitality’s paddock to plate ethos. Our Group Executive Chef visits local Brisbane markets every week to source fresh fruit and vegetables, and the herbs used in our dishes are grown at the MGH owned farm in Pullenvale.

MGH uses its own herd of cattle from Terranora which are only grass fed and Riverine Beef where the carefully selected prime quality cattle are raised in open pastures in the Riverine Region of Australia.

Mantle Group Hospitality is proud to maintain strong partnerships with some of the best farms on the East coast of Australia that harvest environmentally friendly, stress free and ethical produce.

Central kitchen

Based out of the central kitchen is the group Butcher who handles all cuts of meat for each venue, ensuring quality and consistency in every cut.

Alongside our Butcher is a full-time French Pastry Chef creating artisan slices, cakes and breads, and a chief Saucier who makes all sauces and gravies for each venue.

Reducing our carbon footprint

Mantle Group Hospitality’s systemised and internal processes also assist in reducing the Group’s carbon footprint and cutting costs associated with suppliers. These cost-cutting principles are then passed on to the customer.

All aspects of Mantle Group Hospitality’s operations – service, product, décor and management – have been adopted to ‘treasure the customer’. Using this mantra as its foundation, Mantle Group Hospitality is a sustainable business with strong room for strong growth.

Our Hospitality Operations

Jimmy's on the Mall

Jimmy’s on the Mall is a Brisbane institution, offering breakfast, lunch, and dinner seven days a week since 1982.

The Squire's Landing

Perfectly located in the heart of Circular Quay, with incredible 270-degree views overlooking the Sydney Harbour Bridge and the Opera House.

The Charming Squire

Ideally located in Brisbane’s thriving cultural South Bank precinct, The Charming Squire is Queensland’s first James Squire Brewhouse and is a popular spot for Brisbane locals and alike.

The Lucky Squire

Australia’s newest James Squire Brewhouse. Ideally located in the heart of Broadbeach on the Gold Coast, within walking distance of Pacific Fair, The Star and GCCEC.

Babylon Rooftop

Located on a green entrenched rooftop in Sydney is Babylon, a sprawling restaurant and bar reminiscent of the ancient region of Levant.

The Sound Garden

The Sound Garden is where live music meets good vibes and great food - and brings immense class and scale to the Fortitude Valley.

The Summit

Located at the Mount Coot-tha Summit Lookout, The Summit Café boasts the best view of the CBD and well-known Brisbane landmarks.

Tai Tai

The origins of South Bank’s newest Asian dining experience are steeped rich in history, honouring traditions in Chinese and South East Asian cuisines.

Phuc Deli-Viet

Indooroopilly’s Phuc Deli-Viet has been serving up authentic Vietnamese cuisine since 1999, using only the freshest ingredients sourced from local suppliers.

Babylon Brisbane

Cascading down three levels and encompassing multiple bars, terraces & vibrant dining spaces, Babylon Brisbane is the sister to Bablyon Rooftop, providing the same authentic Middle Eastern experience.

Pig N' Whistle

With five venues throughout Brisbane, Pig ‘N’ Whistle has become a household name known for its traditional British menu and live sports schedule.

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