Chef – The Summit Café, Mount Coot-tha

27 May, 2021

Staff Employment Services: $55,000 – $64,999. About Us Mt Coot-tha is a Brisbane icon forming a backdrop for the city. The Summit lookout boasts the best view of the CBD and well-known Brisbane landmarks. Beautiful by day and spectacular at night. We’re passionate about using the freshest local ingredients, which brings a unique cutting edge in flavours and style to…

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Chef de Partie – Pig ‘N’ Whistle West End

27 May, 2021

Staff Employment Services: $55,000 – $64,999. About Us The Pig ‘N’ Whistle venues are authentically themed and operated as British pub & restaurant offerings. As a chef for Pig ‘n’ Whistle West End you will be working closely with our Head chef working in a large team looking after a large restaurant, Bar area, beer garden and function spaces. Of…

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Chef De Partie – Pig ‘N’ Whistle Riverside

29 April, 2021

Staff Employment Services: $55,000 – $64,999. About Us The Pig ‘N’ Whistle venues are authentically themed and operated as British pub & restaurant offerings. As a chef for Pig ‘n’ Whistle Riverside you will be working closely with our Head chef working in a large team looking after a large restaurant, Bar area, beer garden and function spaces. Of course,…

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Chef De Partie & Comms Chef – The Squire’s Landing

13 April, 2021

Staff Employment Services: $60,000 – $70,000. About Us With a venue design that embraces its history and evokes a sense of history and storytelling, an inspired menu and the full range of James Squire craft beers and ciders on tap, The Squire’s Landing is the sort of restaurant and bar James himself would have loved to visit. The venue has…

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Chef De Partie & Comms Chef – The Squire’s Landing

31 March, 2021

Staff Employment Services: $55,000. – $70,000. About Us With a venue design that embraces its history and evokes a sense of history and storytelling, an inspired menu and the full range of James Squire craft beers and ciders on tap, The Squire’s Landing is the sort of restaurant and bar James himself would have loved to dine and drink in.…

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Babylon Is Hiring – Restaurant Manager

22 March, 2021

Restaurant Manager – iconic CBD Venue Staff Employment Services: $55,000 – $70,000 About Us Located on level 7 of the Westfield complex, our venue encompasses an unprecedented outlook and open-air experience in the middle of Sydney’s CBD. The venue delivers a world class Middle-Eastern themed food and beverage experience, across multiple dining and bar areas highlighted by a wood fired…

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Pig ‘N’ Whistle Indooroopilly is Hiring – Experienced Chef & Cook

19 January, 2021

Staff Employment Services: $50,000 –  $64,000 We are looking for experienced Chefs and Cooks with a proven track record, a passion for good produce and to deliver food to a very high standard is a must. For this kitchen, good organisation skills are crucial, strong ability to follow implemented systems, assist others and be able to work under pressure. Mantle…

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Jimmys On The Mall Is Hiring – Experienced Cook / Chef

29 October, 2020

Staff Employment Services $50,000 – $64,999 About Us Jimmy’s on The Mall is an iconic restaurant located on Brisbane’s vibrant Queen Street Mall. With its open-air design that welcomes you and allows you to step away from the hustle and bustle of the city, the inspired menu and a great upstairs alfresco area, Jimmy’s on the Mall is the sort…

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Pig ‘N’ Whistle Is Hiring

28 January, 2020

Staff Employment Services $50,000 – $64,999 About Us The Pig ‘N’ Whistle venues are authentically themed and operated as British pub & restaurant offerings. The Pig ‘N’ Whistle brand has a significant international following of British expatriates with football (soccer) matches shown live and international broadcasts cutting live to the fans at Pig ‘N’ Whistle venues. Six Pig ‘N’ Whistle venues –…

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Babylon Rooftop Is Now Hiring

2 January, 2020

Staff Employment Services $60,000 – $84,999 Located on level 7 of the Westfield complex, our venue encompasses an unprecedented outlook and open-air experience in the middle of Sydney’s CBD. The venue delivers a world class Middle-Eastern themed food and beverage experience, across multiple dining and bar areas highlighted by a wood fired kitchen. With a 200-seat restaurant, two large bars, and overall…

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Tai Tai is Now Hiring

4 September, 2018

Staff Service Employment Tai Tai is now hiring a Restaurant Manager.   The role This pivotal role will take control of the daily operations of the restaurant, to drive and inspire a team of hospitality professionals delivering a memorable guest experience.  Reporting to an accomplished Venue Manager, this role will be highly visible and requires someone who thrives in a…

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Pig ‘N’ Whistle has a new venue… And a new logo!

29 March, 2017

The Pig ‘N’ Whistle Redbank Plains opening is inching closer and we have unveiled Pig ‘N’ Whistle’s new logo! The new pig will take the place of a tired and outdated pig, which didn’t embrace Pig ‘N’ Whistle values. Over the next couple of months, you’ll see us part ways with the old black and white logo. You’ll see the introduction of the…

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Restaurants Indooroopilly

Restaurants Indooroopilly | QHA Feature Pig ‘N’ Whistle

18 August, 2015

Restaurants Indooroopilly | QHA Feature   Pig ‘N’ Whistle Indooroopilly is a FEATURED venue in the August Edition of the Queensland Hotels Association magazine. Click here to check out the amazing article on the new Pig on the block! The revamped Pig ‘N’ Whistle Indooroopilly has been redesigned with the customers in mind, to enhance their overall experience in terms…

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Best pub lunch in Brisbane

The Charming Squire in Architecture AU

10 August, 2015

Bars in Brisbane | The Charming Squire The Charming Squire has had a brilliant article written by Margie Fraser from Architecture AU, click here for the full feature. The venue, since opening, has become renowned for its awe-inspiring architecture and innovation for an urban development, especially for a bar. The Charming Squire brings about the best features in a hospitality…

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Brisbane CBD restaurant

Jimmy’s on the Mall featured in UDIA magazine

2 April, 2015

Brisbane CBD restaurant | Jimmy’s featured in UDIA magazine Urban development is one of the biggest focal points for Brisbane in 2015. Mantle Group owned and operated Brisbane CBD restaurant, Jimmy’s on the Mall has been recognised as one the most advanced venues of its kind according to UDIA organisation. The UDIA do a fantastic job of promoting urban development…

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Eat South Bank | The Charming Squire breakfast

26 March, 2015

Breakfast Brisbane | Eat South Bank   Mantle Group owned and operated The Charming Squire has an exceptional new breakfast menu, the characterises everything a great breakfast should be – wholesome, large and hearty to get your day off to the right start. The menu features a very broad range of breakfast treats and is served up in The Brewer’s…

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A week of charm for Mantle Group | The Charming Squire

4 September, 2014

A new venture of Mantle Group, The Charming Squire has had a very busy and successful first week. It has charmed Brisbane with its opening, with the awe-inspiring design featuring high ceilings, minimalist finishes, wood, leather and copper furnishings and the extensive variety of craft beer and boutique wine taps. The venue has been created in partnership with the James Squire beer…

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Brisbane dining | Eat & drink fortitude valley

BMag try some English fare

5 August, 2014

Laura Brodnik from BMag covered the opening of the fourth Mantle Group operated Pig ‘N’ Whistle venue. “Tasty treats are waiting for you at this Fortitude Valley hot spot. Pig ‘N’ Whistle Brunswick Street has 18 beers on tap and two old-style English pump taps, featuring authentic British ales. The purpose-built bar features eight wines on tap at any time as…

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Queensland's home of football

English fans still hopeful at Pig ‘N’ Whistle

20 June, 2014

English fans are still hopeful of making it to the next stage of the 2014 FIFA World Cup and ABC was there to catch all the action. The English supporters were out in force this morning at Pig ‘N’ Whistle Riverside to cheer on their team, but they unfortunately went down 2-1 in a nailbiter against Uruguay. England can still make…

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Winter dining at Pig ‘N’ Whistle

19 June, 2014

The Good Guide featured Mantle Group’s Pig ‘N’ Whistle Riverside in their recent story about winter dining at the Riverside Quarter. Pig ‘N’ Whistle Riverside has an expansive menu of delicious meals on offer this Winter, from premium beef to British pub classics, all of which will keep you warm this Winter. Click here to read full story in the good guide

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$5 million Charming Squire brew bar ready to launch in Brisbane

1 June, 2014

ONE of Brisbane’s most successful restaurateurs is betting that the thirst for craft beer will continue to grow. Godfrey Mantle has teamed up with the James Squire group to launch a microbrewery and up-market eatery at South Bank. They have tipped in about $5 million to develop “The Charming Squire,’’ which will be Australia’s sixth and largest such brew pub…

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We’ll be the judge: Indonesian National Barista Championships

21 May, 2014

Leading Mantle & Moon coffee roaster Jolie Beckett is currently in South-East Asia to represent Brisbane as a judge in the Indonesian National Barista Championships. Jolie, who is the head coffee roaster and barista trainer for our coffee brand Mantle & Moon, was invited to attend and judge the competition held by the Indonesian Speciality Coffee Association. Indonesia is currently the…

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“It gives us much better amenity than we’ve ever had in the mall.”

Jimmy’s on the Mall gets set for a facelift

2 March, 2014

Click here to view story from The Australian

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“Mantle Group chairman Godfrey Mantle said it would have the same capacity as the two current venues, with two restaurants and two bars, but take up less space.”

Mantle Group unveils exciting plans for Jimmy’s on the Mall

28 February, 2014

Click here to view the full story in the Courier Mail

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Mantle Group unveils new video for Mantle & Cook catering company

26 February, 2014

Click here to view the exciting new Mantle & Cook video

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Pig ‘N’ Whistle’s Fluid Festival features on Australian Craft Beer website

13 January, 2014

Click here for story on Crafty Pint

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Long time local residents support Noosa on Weyba

12 January, 2014

Click here to view story in Noosa News

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The Library Cafe’s Retro Christmas Bake Off raise funds for Radio Lollipop

19 December, 2013

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The Library Cafe fundraises for local charity The Radio Lollipop

10 December, 2013

Mantle Group’s The Library Cafe recently launched the Christmas Bake-Off at their venue in South Bank. More than 20 regular customers have joined forces with The Library Cafe to raise much-needed funds for the wonderful charity Radio Lollipop who support and cheer up children while in hospital Before the fundraising campaign, venue manager Adam and Bek from the cafe generously…

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Noosa on Weyba achieves triple-bottom line sustainability accreditation

4 December, 2013

Click here to view story

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