Chef De Partie & Comms Chef – The Squire’s Landing
March 31, 2021
Staff Employment Services: $55,000. – $70,000.
With a venue design that embraces its history and evokes a sense of history and storytelling, an inspired menu and the full range of James Squire craft beers and ciders on tap, The Squire’s Landing is the sort of restaurant and bar James himself would have loved to dine and drink in.
The venue has a working James Squire brewhouse where customers can get acquainted with the brewing process, explore the James Squire craft beer range, all the while enjoying delicious dishes designed to complement the ﬂavours of the beers.
In the architecturally designed kitchens (on both levels), lnique coal-ﬁred spits and a smoker will enhance the ﬂavours of the meat which can be matched to an array of great-tasting James Squire beers. With sustainability and quality of produce in mind, The Squire’s Landing will source the highest-quality, fresh ingredients from local suppliers, and cook it over its wood ﬁred equipment to deliver exceptional restaurant meals and bar snacks.
About the role
Lead and guide The Squire’s Landing section teams and further develop the skills of chefs and apprentices.
Deliver high quality dishes, consistently well, in a fast-paced, busy environment.
Work closely with our sous chefs & Head Chef to develop and implement our restaurant menu. Enjoy career opportunities as MGH develops greater presence in Sydney
Both applicants must be:
- Reliable, level headed, punctual and organised.
- Lead by example and passionate about what they do, innovative and experienced.
- Work fast, clean and motivate team by leading by example.
- Deliver great food consistently while managing their brigade and kitchen budgets.
To the right person we offer a great salary and conditions in a well-managed environment with full support .
To apply please send your resume to Sendura Lim email@example.com